Discovering Gastronomy in Alcudia and the North of Mallorca

The north of Mallorca, and in particular Alcudia, is a destination that not only enchants with its crystal clear beaches and rich historical heritage, but also with its delicious and varied gastronomy. This corner of the Mediterranean offers a culinary experience that reflects its history, culture and abundance of fresh local produce. Join us on this gastronomic tour and discover the flavours that make Alcudia and the north of Mallorca a paradise for lovers of good food.

Typical Mallorcan dishes

Sobrasada and Butifarrón

Sobrasada is perhaps one of the most famous Mallorcan sausages, what some gourmets call the Mallorcan ‘Umami’. This cured pork sausage, seasoned with paprika, salt and other spices, is usually spread on bread or used as an ingredient in various dishes. We are talking about a natural and exquisite ingredient, where the local variety ‘Porc Negre’ is the true protagonist.

Butifarron, another typical sausage, is made with pork meat and blood, and is an essential ingredient in many traditional recipes. The different spices used in its preparation give it different and unique flavours.

Tumbet

Tumbet is a vegetarian dish that reflects the island's agricultural richness. It is made with layers of aubergines, potatoes, red and green peppers, all fried and topped with a delicious homemade tomato sauce. It is a perfect accompaniment to meat and fish.

Frito Mallorquín

Frito Mallorquín is a hearty and tasty dish made with pork or lamb, liver, potatoes, peppers, onions and peas, all fried with a mixture of spices including fennel and garlic. It is a dish that surprises with its intensity and flavour.

Delights of the Sea

Lobster stew

The fishing tradition of Alcudia and the north of Mallorca is centuries old. The waters of the Bay and the Canal de Menorca have served as a traditional fishing ground for Alcudia's fishing boats.

Undoubtedly, lobster is one of the most valued species among local fishermen and lovers of fresh seafood. Caldereta is a seafood stew, a real delicacy made with fresh lobster, potatoes, peppers and tomato, all simmered in a tasty broth. It is a dish not to be missed if you visit Alcudia, especially in one of the restaurants overlooking the port.

Peix al Forn

Fresh fish is an essential ingredient in Mallorcan cuisine. Peix al Forn (baked fish) is prepared with local fish, potatoes, onion, tomato and peppers, all baked in olive oil and aromatic herbs. It is a simple dish but full of flavour.

Desserts and Sweets

Ensaimada

The ensaimada is Mallorca's most emblematic dessert, and perhaps one of the oldest and most traditional in the world. This delicious bun, made with saïm or lard, has thousand-year-old origins dating back to the Arab tradition, although it was not originally made with pork. Sprinkled with icing sugar, it can be filled with angel's hair, cream, chocolate or sobrassada. It is perfect for breakfast, as a dessert or to accompany a mid-afternoon coffee.

Almond Gató

Gató de Almendra is a light and fluffy sponge cake made with ground almonds, sugar and eggs. It is usually served with almond ice cream, creating a perfect combination of flavours.

Gastronomic Experiences

Local Markets

Visiting Alcudia's local markets, such as the Tuesday and Sunday market, is a unique opportunity to discover fresh, local produce. From fruit and vegetables to cheeses, cured meats and wines, these markets are a feast for the senses.

Wineries and Vineyards

The north of Mallorca is also known for its excellent wines. A visit to one of the local wineries, such as Can Vidalet or Mortitx, will allow you to taste high quality wines made from grapes grown on the island. White and rosé wines are especially popular in this region.

Restaurants

In Alcudiamar we offer you a wide range of restaurants where you can taste all kinds of dishes. From traditional Mallorcan cuisine, top quality grilled meats and fish, as well as light dishes such as salads, more traditional offers for the whole family such as sandwiches or hamburgers, ending with well-known Mediterranean suggestions such as our paellas, rice dishes and tapas.

What better way to end a day at sea than in one of our restaurants, or to enjoy the views of the port while having lunch or dinner on one of our terraces?

Alcudia, a gastronomic portal open to the World

Gastronomy in Alcudia and the north of Mallorca is a celebration of traditional flavours and fresh produce. From hearty, savoury dishes to delicate sweets, every bite is a reflection of the island's rich culture and heritage. If you are a lover of good food, this destination will offer you an unforgettable culinary experience.

Come and discover the flavours of Alcudia and the north of Mallorca!